PASSED HORS D’OEUVRES

Garlic Prawns
freshly sautéed in garlic, butter,
white wine, and fresh herbs

Vegetarian Spring Rolls
offered with an asian dipping sauce

Mediterranean Eggplant Rounds
with fontina cheese and sun dried tomatoes

Marinated Artichoke Hearts
tipped with roquefort mouse and chopped pistachios

SAN FRANCISCO STATION

California Spirals
shaved roast beef , newyork cheddar, caramelized jalapenos, romesco sauce, and mixed greens
&
sun dried tomatoes, gruyere, grilled eggplant, kalamata olive spread, and mixed greens

Distinctive Cheese Presentation
an array of imported and domestic cheese
offered with walnut wine baguettes,
and water crackers
accented with sun dried fruits and candied nuts
garnished with fresh rosemary sprigs

Farmers Market Vegetables
marinated, grilled and served at room temperature
offered with a baba ghanoush

Seasonal Fruit Cascade
market fresh fruit presented on granite