Sit Down Dinner Sample Menu

CHICKEN

PASSED HORS D’ OEUVRES

Filet Tip Skewers
scallion tied with lemon zest
accompanied with a warm bacon vinaigrette

Cucumber Cups
filled with a bay shrimp salad

Stuffed Mushrooms
filled with fresh pesto and pine nuts

Filo Triangles
filled with spinach and feta cheese

ON EACH TABLE

Artisan Breads
including san francisco sourdough
olive bread and walnut wine baguettes
displayed with sweet butter

SALAD COURSE

California Gourmet Greens
tossed in a balsamic vinaigrette
accented with pinot noir poached pears, sugared walnuts and feta cheese
garnished with a parmesan tile

MAIN ENTREE

South Pacific Marinated Chicken Breast
grilled with hawaiian pineapple and honey glazed ham
drizzled with a sweet mustard sauce

Distinctive Stuffed Potato
topped with homemade bacon bits
chives and orange zest

Farmers Market Mélange
rosemary scented batonettes
with a light garlic butter