FILET MIGNON OR SALMON
PASSED HORS D’ OEUVRES
Eggplant Sandwiches
sautéed with fontina cheese,
sun dried tomatoes, and fresh mediterranean herbs
Crostini Olivada
toast points with a olive tapenade
accented with seasoned roma tomatoes
and a basil chiffon ad
Streamed Pot Stickers
offered with an asian dipping sauce
Creole Chicken Skewers
with a blue cheese dipping sauce
FIRST COURSE
California Gourmet Mix
tossed with a light balsamic vinaigrette
accented with
orange infused sun dried cranberries
gorgonzola cheese, sugared hazelnuts
ON EACH TABLE
Signature Breads
including san francisco sourdough
olive bread and walnut wine baguettes
displayed with sweet butter
MAIN COURSE
Choice of:
Herb Rubbed Filet Mignon
drizzled with a pinot noir demi glace
or
Fresh Pacific Salmon
with a leek and nutmeg cream sauce
above entrees include the following:
Mini Roasted Red Potatoes
roasted in butter, sea salt, and fresh herbs
Farmers Market Fresh Vegetables
with fresh herbs and butter
Coffee and Herbal Tea Service