Fresh Salmon
Sea Bass
Halibut
available with the following sauces:
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leek and nutmeg sauce
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ginger miso glaze
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orange citrus glaze
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with a mango papaya salsa
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lime and tarragon butter sauce
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pine nut butter
-
lime cilantro butter
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watermelon ginger salsa
-
lemon caper sauce
-
champagne cream sauce
-
sun dried cranberry and cilantro salsa
-
cucumber dill sauce
-
blackened with a creole butter
-
thai chili sauce
-
honey tarragon butter
Macadamia Nut, Basil and Panco
Crusted Filet of
Salmon
served with a watermelon ginger salsa
Fresh Pacific Salmon
encrusted in rosemary, pine
nuts, and kalamata olives
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Jumbo Prawns
- grilled with proscuitto and basil drizzled with a tomato puree
- with fresh herbs, lemon, garlic and white wine
- blackened with creole butter
- with a pesto marinade
- sautéed in asian spices with a ginger miso glaze
Indian Seared Prawns
stir fried with onions, ginger, garlic, and tomato with fresh indian
spices
Sea Bass Filet
wrapped in bok choy
drizzled with ginger miso glaze
Seared Ahi Tuna Filet
seared with coriander, cumin, and cayenne pepper
presented on yellow corn tortilla round
accented with a avocado salsa
Seasonal Lobster and Dungeness Crab
please inquire about
special preparations
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