CHICKEN & SALMON

FIRST COURSE

California Gourmet Greens
tossed in a light balsamic vinaigrette
thomas fogarty’s pinot noir poached bosc pear slices
candied walnuts, and feta cheese

ON EACH TABLE

Artisan Breads
including san francisco sourdough
olive bread and walnut wine baguettes
displayed with sweet butter

MAIN COURSE

Choice of:

Marinated and Grilled Chicken Breast
topped with a mélange of light chili salsa, cilantro
and lime infused cranberries

or

Fresh Pacific Salmon
wrapped in an asian rice paper
drizzled with a ginger miso glaze
accented with a bouquet of miniature greens

above entrees include the following:

Mini Roasted Red Potatoes
roasted in garlic butter, sea salt, and fresh herbs

Farmers Market Fresh Vegetables
rosemary scented for the chicken entrée
and ginger scented for the salmon entrée

DESSERT COURSE

Pick Up Dessert Display
an array of bite size delectable desserts
presented on thomas fogarty’s rotating wine barrels

Coffee and Herbal Tea Service